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Title: Spinach & Ginger Salad
User: candrika Date: 2007-01-05 13:05:51
In Bengal when people divide food into portions for offering to the Lord, they use the word "badaila" which means increased.
Shrila Prabhupada said of this ..
Whenever food is prepared and we take away a portion, the food is actually decreased. But here it is the system to say badaila, or "increased." If food is prepared for the Lord and offered to Him and the Vaishnavas, the stock is increased, never decreased.
He said this in the purports of Chaitanya Charitamrta: "http://www.gaurangapada.org/chaitanya-charita" target="_blank" Madhya 3, as the word is used to describe Advaita Acharya preparing food for offering to the Lord. One of the dishes he was offering was a "salad made with pieces of ginger and various types of spinach" CC 3.45
Spinach & Ginger Salad
2 inches of ginger finely chopped
1/4 cup coriander finely chopped
1/3 cup grated dried coconut
Juice from 1 lime
1/3 cucumber chopped
2 cups spinach leaves
For The Salad Dressing
2 tbs natural peanut butter
2 tbs coconut milk
1) Combine all the salad ingredients.
2) To make the dressing just mix the peanut butter with the coconut milk.
3) Serve the salad with the dressing in a small bowl by the side.
1) Add roasted peanuts or some cubed and fried paneer for a main course.
2) This salad can be served as part of a main meal and compliments most dishes, especially those with artichokes or paneer.
Ginger is a remedy for preventing nausea, morning-sickness and travel sickness. It also aids digestionand is a good circulatory stimulant and may help to lower blood pressure and reduce blood clotting. Ginger tea is a warming and soothing remedy for coughs and colds.
Spinach contains alot of iron, which carries oxygen around to all the cells in the body via the blood. So iron is fortifying.
Nityananda! Gauranga! Hare Krishna Hare Krishna Krishna Krishna Hare Hare Hare Rama Hare Rama Rama Rama Hare Hare
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